CARRY OUT Menu

Call 216-221-3500 for Carry Out
Available Monday - Saturday starting at 4:30 PM
The Wine and Dine Menu is also available for Carry Out Monday - Wednesday.

STARTERS

$20

CRISPY CALAMARI

Crispy Calamari, Napa Slaw, Drizzled with Coconut Curry, Scallion Aioli & Wasabi Soy Sauce

$20

$17

WHIPPED FETA

Lemon Whipped Feta, Fig Jam, Naan
Add Roasted Tomatoes, Artichokes, Green Olives, Roasted Red Peppers $5

$17

$15

HERB PANKO-CRUSTED MOZZARELLA

Marinara Sauce, Basil, Parmesan

$15

$16

STUFFED BANANA PEPPERS

Italian Sausage, Marinara, Parmesan

$16

$14

MEATBALLS MARINARA

Ricotta, Garlic Parmesan Flatbread

$14

$16

TEMPURA CAULIFLOWER

Teriyaki, Pickled Ginger, Micro Cilantro, Yum Yum Sauce

$16

$18

PIEROGIES

Topped with Short Ribs, Caramelized Onions, Sour Cream

$18

$22

CHEESE BOARD

Artisan Cheeses, Fig Jam, Fruit, Crackers, Nuts

$22

HANDHELDS

$17

BLACKENED FISH TACOS

Pico de Gallo, Cilantro, Rice, Tomato Aioli

$17

$16

CHICKEN TACOS

Crispy Chicken, Rice, Latin Corn Aioli, Salsa, Manchego

$16

$19

SHRIMP TACOS

Blackened or Crispy Shrimp, Cabbage Slaw, Rice, Sriracha Aioli

$19

$18

SHORT RIB SLIDERS

Swiss Cheese, Napa Slaw with Scallion Aioli, Fries

$18

$17

GEORGETOWN MINI BURGERS*

Cheddar Cheese, Lettuce, Tomato, Onion, Georgetown Special Sauce, Fries

$17

$19

FISH SANDWICH

Fried, Blackened or Grilled, Lettuce, Tomato, Tartar Sauce, Brioche Bun, Fries

$19

$10

SWEET POTATO FRIES

Whipped Cinnamon-Brown Sugar Honey Butter

$10

$11

TRUFFLE FRIES

$11

FRENCH FRIES

PIZZA

$17

PEPPERONI

Pepperoni, Mozzarella, Tomato Sauce, Fresh Basil
Add Hot Honey Drizzle $1.50

$17

$16

MARGHERITA

Tomatoes, Fresh Mozzarella, Olive Oil, Fresh Basil

$16

$18

FIG

Fig Jam, Mozzarella, Goat Cheese, Crispy Bacon, Caramelized Onions, Arugula, Balsamic Glaze

$18

$17

MUSHROOM & PROSCIUTTO

Wild Mushrooms, Prosciutto, Basil, Parmesan, Balsamic, Olive Oil Drizzle

$17

SALADS & SOUPS

$13

PEAR & GORGONZOLA SALAD

Mixed Greens, Red Onion, Almond Brittle, Grapes, Pears, White Balsamic & Pear Vinaigrette

$13

CAESAR SALAD*

Parmesan, Romaine Hearts, Creamy Roasted Garlic Vinaigrette, Anchovies Upon Request

$13

$14

BEET SALAD

Arugula, Beets, Kalamata Olives, Red Onion, Goat Cheese, Candied Walnuts, White Balsamic Basil Vinaigrette

$14

$13

HOUSE SALAD

Romaine Lettuce, Tomato, Red Onion, Bacon, Shaved Parmesan, Buttermilk Ranch

$13

Market Price

SOUP DU JOUR

Market Price

Chicken $10 / Shrimp $12 / Salmon $12

Add to any salad:

Chicken $10 / Shrimp $12 / Salmon $12

HOUSE SPECIALTIES

$24

BACON TRUFFLE MAC & CHEESE

Penne Pasta

$24

$22

PASTA WITH TOMATO CREAM SAUCE

Campanelle Pasta

$22

$20

PENNE MARINARA

Add Meatballs $6

$20

$25

SAUSAGE BOLOGNESE

Chopped Fennel Sausage, Garlic, Herbs, Tomato Vodka Cream, Radiatori Pasta

$25

$26

BRAISED SHORT RIB RAGU

Shredded Short Ribs, Garlic, Tomato, Cream, Romano Cheese, Campanelle Pasta

$26

PEAR & CHEESE-FILLED PASTA PURSE

Caramelized Pears and Dried Figs with Brown Butter Sauce, Balsamic Drizzle

$26

$28

SPAGHETTI SQUASH & EGGPLANT RAGU

Roasted Eggplant & Tomato Ragout over Spaghetti Squash

$28

$33

ASIAN GLAZED SALMON*

Salmon, Stir-Fried Rice, Unagi Sauce & Basil Oil

$33

$28

WALLEYE*

Cracker Meal Crusted Walleye, Yukon Gold Jojo's, Napa Slaw, Roasted Red Pepper Dill Remoulade

$28

$21

CHICKEN SHAWARMA

Brown Rice, Creamy Hummus, Cucumber-Tomato Salad & Pickled Turnips

$21

$27

CHICKEN PARMESAN

Angel Hair Pasta, Roasted Marinara, Basil, Provolone, Parmesan

$27

MILANESE al LIMONE

Pan-seared Crispy Chicken, Campanelle Pasta, Brown Butter Cream Sauce, Arugula Salad, Lemon Vinaigrette

$27

$28

CHICKEN PICATTA

Mashed Potatoes, Seasonal Vegetable, Lemon Caper Sauce

$28

$25

BEEF SHAWARMA*

Spiced Ribeye Beef Shawarma, Brown Rice, Creamy Hummus, Cucumber-Tomato Salad & Pickled Turnips

$25

$35

GRILLED DOUBLE CUT PORK CHOP*

Roasted Butternut Squash & Apple-Cranberry Chutney, Leek Creamed Corn, Maple-Whiskey Rosemary Demi

$35

SHORT RIBS

Au Gratin Potatoes, Carrots, Wild Mushroom Demi-Glace Sauce

$35

$20

VEGETABLE BOWL

Sauté of Peppers, Shiitake Mushrooms & Bok Choy, Rice, Ginger Soy Glaze, Scallions

$20

$24

SHRIMP BOWL

Shrimp, Sauté of Peppers, Shiitake Mushrooms & Bok Choy, Rice, Ginger Soy Glaze, Scallions

$24

$22

CHICKEN BOWL

Chicken, Sauté of Peppers, Shiitake Mushrooms & Bok Choy, Rice, Ginger Soy Glaze, Scallions

$22

– All Entrees May Be Simply Prepared With Your Choice of Starch & Vegetable of the Day. Ask Your Server. –

* Consuming Raw or Uncooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.

Please Note: While we strive to maintain strict separation of ingredients, cross-contact with allergens can still occur. Therefore, we cannot guarantee that any menu item is completely free of allergens. Please note that we are not an allergy-free kitchen.