CARRY OUT Menu

Call 216-221-3500 for Carry Out
Available Monday - Saturday starting at 4:30 PM
The Wine and Dine Menu is also available for Carry Out Monday - Wednesday.

* Consuming Raw or Uncooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.

Please Note: While we strive to maintain strict separation of ingredients, cross-contact with allergens can still occur. Therefore, we cannot guarantee that any menu item is completely free of allergens. Please note that we are not an allergy-free kitchen.